Best Green Beans

Name: Best Green Beans
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 4 fresh mushrooms, sliced; 1 clove garlic, diced; 2 (15.5 ounce) cans French cut green beans; 1 1/2 teaspoons soy sauce

Pork

Be the first to rate this recipe

Ingredients

1/2 pound sliced bacon, diced ⓘ
4 fresh mushrooms, sliced ⓘ
1 clove garlic, diced ⓘ
2 (15.5 ounce) cans French cut green beans ⓘ
1 1/2 teaspoons soy sauce ⓘ

Instructions

Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 11.4g 15% DV

Carbs 13.1g 5% DV

Fiber 1.7g 6% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 2072mg 90% DV

Potassium 422.3mg 9% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 9.3mg 10% DV

Vitamin D 6.6mcg 33% DV

Calcium 59mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chinese: Steamed Pork Dumplings (Shiu Mai)

Absolute Best Ham Salad

Asparagus Wild Recipe

Dijon-Herb Pork Roast

Smoky Macaroni and Cheese Recipe

Kale with Roasted Beets and Bacon