"Best" Italian Salad Dressing

Prep: 5 min Cuisine: Italian

A bright, zesty Italian-style salad dressing that balances tangy vinegar, crisp mustard, and aromatic tarragon with a smooth olive oil base—perfect for fresh greens or grilled fare.

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Ingredients

  • 2 tsp salt
  • 1 tsp coarsely ground black pepper
  • 3/4 tsp dry mustard
  • 1/2 tsp paprika
  • 1/3 cup tarragon vinegar and freshly squeezed lemon juice, combined
  • 2/3 cup olive oil
  • 2 or more pods fresh garlic, minced or pressed

Instructions

  1. Mix all ingredients together and shake well until emulsified.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. You can substitute the tarragon vinegar with red wine vinegar for a different flavor profile. If fresh garlic is unavailable, use 1/2 teaspoon of garlic powder instead. Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.

Serving Suggestions

This versatile dressing pairs beautifully with a fresh garden salad or drizzled over roasted vegetables. Use it as a zesty marinade for grilled chicken or fish. It also enhances dishes like Ramsey'S Pasta Salad or Italian Vegetable Relish Marinara, adding a delicious kick to your meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before each use, as the ingredients may separate over time. Avoid freezing, as the oil can change texture, making it less appealing when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of "Best" Italian Salad Dressing contains roughly 366 calories, with 0g protein, 2g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 40.5g 52% DV
Carbs 2g 1% DV
Fiber 0.5g 2% DV
Sugar 0.2g

Electrolytes

Sodium 1759.1mg 76% DV
Potassium 30mg 1% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 7.7mg 1% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, you can prepare this Italian salad dressing a day in advance. Just keep it refrigerated in an airtight container. The flavors will actually improve as they meld together, but make sure to shake it well before serving.

What can I use this dressing on besides salads?

This dressing is incredibly versatile! It can be used as a marinade for grilled meats, drizzled over roasted vegetables, or even tossed with pasta in dishes like Pesto Pasta for an extra flavor boost.

Is this dressing suitable for vegan diets?

Absolutely! This Italian dressing is naturally vegan-friendly since it contains no animal products. It's perfect for adding flavor to your vegan recipes, enhancing salads, and marinating vegetables.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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