Best Onion Dip
Ingredients
Instructions
- Set cream cheese out to soften
- cut up onion into tiny pieces (don't use a chopper it gets to much liquid in it)
- with a fork smash cream cheese then slowly add a couple T. milk until it is dip consistancy then add rest of ingrediants - refrigerate overnight. if its thick add a T or 2 more milk stirring in with a fork. The consistancy and texture of this dip depends on using the proper utensils. we tried short cuts and it wasn't the same. A single batch serves 10 the first time after that good luck. :>)
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).