Best Turnips
A comforting dish of tender turnips and optional apple, flavored with margarine and a hint of sweetness, perfect for cozy meals and adaptable to vegetarian tastes.
Ingredients
Instructions
- Peel the turnips with a vegetable peeler and cut them into chunks.
- Cut the apple into chunks; peel if desired.
- Place the turnip and apple chunks in a pot with margarine, sugar, salt, and pepper.
- Cover and simmer for 20 minutes, or until the turnip chunks are tender.
- Serve hot.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).