Dried Apple Cake(Very Old)
A nostalgic dried apple cake featuring warm spices, raisins, and nuts, perfect for cozy gatherings and autumn celebrations with rich, comforting flavors.
Ingredients
Instructions
- Mix the cooked dried apples while hot with the soda.
- Add margarine and sugar, then well cream the mixture.
- Add all the spices and the flour to the mixture.
- Fold in the raisins and chopped pecans.
- Pour the batter into two deep 9-inch pans or a tube pan.
- Bake at 350°F for approximately 35 minutes until a toothpick inserted in the center comes out clean.
- Frost with your favorite brown sugar frosting before serving.
Tips & Substitutions
For a more intense flavor, consider soaking the dried apples in warm water or apple juice before cooking. If you don't have margarine, unsalted butter can be used as a substitute. For a healthier twist, you can use whole wheat flour instead of plain flour. To enhance the spices, try adding a pinch of nutmeg. This cake keeps well, making it perfect for gatherings or as a treat alongside Old Fashion Southern Lemonade.
Serving Suggestions
This Dried Apple Cake is delicious on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea for an afternoon treat. For a festive touch, drizzle your favorite brown sugar frosting over the top or serve with a side of Dessert Rhubarb Crunch for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer for up to 2 months. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds to restore its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apple Cake(Very Old) contains roughly 599 calories, with 11g protein, 109g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (39% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Yes, you can use fresh apples, but they will need to be cooked down to create a similar texture as dried apples. Peel, core, and chop them, then simmer with a bit of water and sugar until they are soft and syrupy.
What can I substitute for raisins?
If you don't have raisins, you can substitute them with dried cranberries or chopped dried apricots for a different flavor profile. Both options will add a nice sweetness and chewiness to the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking, as oven temperatures can vary, and check for a golden-brown top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).