Beth'S Vegetable Spaghetti Pie
Ingredients
Instructions
- Place spaghetti in bottom of a 9-inch pie pan.
- Pour melted butter over top.
- Put in 350° oven for 10 minutes.
- When you make standard recipe cream medium sauce, substitute coleslaw seasoning for salt.
- Add cooked vegetables to sauce and optional meat.
- Stir together and pour into pie shell.
- Heat at 350° an additional 15 minutes or so.
- May top with grated cheese if you wish.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).