Better Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals, offering a classic Southern flavor that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift together flour, baking powder, salt (and soda if using).
- Cut in shortening until mixture is fine crumbly.
- Add milk and mix until soft dough forms.
- Gently knead dough a few times with floured hands.
- Press or roll out on a floured surface to 3/8-inch thickness.
- Cut out biscuits and place on a lightly greased baking sheet.
- Bake for 8 to 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).