Better Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals, offering a classic Southern flavor that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift together flour, baking powder, salt (and soda if using).
- Cut in shortening until mixture is fine crumbly.
- Add milk and mix until soft dough forms.
- Gently knead dough a few times with floured hands.
- Press or roll out on a floured surface to 3/8-inch thickness.
- Cut out biscuits and place on a lightly greased baking sheet.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For lighter biscuits, ensure that your baking powder is fresh and sift your dry ingredients thoroughly. If you don't have shortening, unsalted butter can be used instead for a richer flavor. To avoid overly sticky dough, keep your hands and the work surface well-floured while kneading. Don't over-knead; just a few gentle folds will do.
Serving Suggestions
These biscuits are perfect served warm with butter and jam, or alongside savory dishes like fried chicken or a hearty soup. They also pair beautifully with Patsy'S Peanut Butter Pie for a delightful dessert after your meal. Consider adding a side of fresh fruit or a simple salad to complete the meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Better Biscuits contains roughly 18 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, simply roll out the dough, cut your biscuits, and bake as directed. This is a great time-saver for busy mornings.
What if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and filling it with milk until you reach the 2/3 cup mark. Let it sit for about 5 minutes before using, and it will work perfectly in this recipe.
Can these biscuits be made gluten-free?
Absolutely! To make gluten-free biscuits, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help achieve a similar texture. Ensure the baking powder is also gluten-free for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).