Delaine King'S Hawaiian Cake
A moist and flavorful pineapple coconut cake with a buttery nut topping, perfect for gatherings and dessert tables craving tropical sweetness and indulgence.
Ingredients
Instructions
- In a 13 x 9-inch pan, spread crushed pineapple with juice on the bottom and sprinkle coconut over it.
- Sprinkle the yellow cake mix evenly over the pineapple and coconut layer.
- Dot the top with butter and sprinkle chopped nuts over the butter.
- Bake at 350°F (175°C) for 1 hour or until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you’re out of brown sugar, you can substitute with granulated sugar mixed with a bit of molasses. Ensure the butter is softened to make it easier to dot over the cake mix evenly. You can also experiment by adding spices like cinnamon or nutmeg for added warmth, akin to flavors found in American recipes.
Serving Suggestions
This Hawaiian Cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Fried Ice Cream Dessert for a tropical-themed dessert spread. For a complete meal, consider serving it alongside Cheese And Buttered Corn-On-The-Cob to balance the sweetness with a savory side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. You can also enjoy it cold, as the flavors continue to meld and develop in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Delaine King'S Hawaiian Cake contains roughly 1566 calories, with 5g protein, 196g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can experiment with other cake mix flavors like pineapple or coconut for a unique twist. Just be sure the flavor complements the pineapple and coconut base of the cake for the best results.
How do I know when the cake is done?
The cake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it in the last 10-15 minutes of baking to avoid overcooking.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just cover it tightly with plastic wrap or foil after it cools, and refrigerate. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).