Better Cheddar Chicken

Be the first to rate this recipe

Ingredients

  • 1 cup crushed cornflakes cereal
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoon garlic salt
  • 1 tablespoon Creole-style seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup butter, melted
  • 8 skinless, boneless chicken breast halves

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
  3. Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 38.9g 50% DV
Carbs 25g 9% DV
Fiber 6.8g 24% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 458.3mg 20% DV
Potassium 672.5mg 14% DV
Cholesterol 104.8mg 35% DV

Vitamins & Minerals

Vitamin A 614.5mcg 68% DV
Vitamin C 19.1mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 414.5mg 32% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →