Better 'N Fried Chicken
Better 'N Fried Chicken offers a flavorful, crispy coating with savory spices, perfect for those craving comfort food with a unique twist on traditional fried chicken.
Ingredients
Instructions
- Remove skin and all visible fat from chicken.
- Put all ingredients in a plastic bag with chicken pieces and shake to coat evenly.
- Bake at 350°F (175°C) for 1 hour until cooked through and crispy.
Tips & Substitutions
For an extra crunch, consider adding crushed cornflakes or panko breadcrumbs to the coating mixture. You can substitute the dried powdered milk with buttermilk for a creamier texture. If you prefer a spicier kick, add cayenne pepper or chili powder to the mix. Marinating the chicken in seasoned buttermilk for a few hours will also enhance flavor and juiciness.
Serving Suggestions
Serve this Better 'N Fried Chicken with a side of creamy macaroni and cheese or coleslaw for a delightful meal. It also pairs beautifully with dishes like Cheese-Potato Soup or a refreshing salad. For a complete dinner experience, consider adding cornbread or biscuits to the table as well.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy. Avoid using a microwave, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Better 'N Fried Chicken contains roughly 16 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
While this recipe is designed for skinless chicken to keep it healthier, you can use skin-on pieces if you prefer. Just note that the cooking time may vary slightly, and the skin may not crisp up as well without the coating. Adjust cooking times accordingly.
What can I use instead of poultry seasoning?
If you don't have poultry seasoning on hand, you can create a substitute by mixing equal parts of dried thyme, sage, and rosemary. This blend will still provide a flavorful profile that complements the chicken beautifully.
Can I bake the chicken at a higher temperature?
Yes, you can bake the chicken at a higher temperature, such as 400°F (200°C), but be sure to check for doneness earlier, as it may cook faster. The coating will also become crispier at a higher temperature, so monitor closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).