Fried Fruit Pies
Fried fruit pies offer a delightful combination of flaky crust and sweet, tender fruit filling, perfect for dessert or snack lovers seeking a nostalgic treat. Suitable for all ages.
Ingredients
Instructions
- Cut Crisco into flour, sugar, and salt until mixture resembles coarse crumbs.
- Break eggs into a 2-cup measuring cup.
- Beat eggs slightly with a fork and add enough water to make 2 cups of liquid.
- Mix the egg mixture into the flour mixture and form into a ball.
- Roll out the dough on a lightly floured board until very thin.
- Cut out circles using a saucer or similar object.
- Place an ample amount of fruit filling on each dough circle.
- Moisten the edges of the dough, fold over, and seal with a fork.
- Prick the top of each pie 2 to 3 times with a fork to prevent air bubbles.
- Heat Crisco in a skillet over medium heat and fry the pies until golden brown, turning only once.
Tips & Substitutions
For a flakier crust, ensure the Crisco is cold when cutting it into the flour mixture. If you don’t have Crisco, you can substitute with butter or shortening. To make the pies even sweeter, consider adding a sprinkle of cinnamon to the fruit filling. If using fresh fruit, make sure to cook it down slightly to reduce moisture before filling the pies.
Serving Suggestions
These fried fruit pies are delightful served warm, dusted with powdered sugar, or paired with a scoop of vanilla ice cream for a decadent dessert. They also complement a cup of coffee or tea perfectly, making them a great addition to brunch or a sweet snack. Consider serving them alongside a refreshing Tuna Vegetable Salad for a balanced meal.
Storage & Reheating
Store any leftover fried fruit pies in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply warm them in a skillet over low heat until crispy, or you can use an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Fruit Pies contains roughly 253 calories, with 6g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the filling?
Yes, frozen fruit works well for the filling, but be sure to thaw and drain any excess moisture before using it. Cooking the fruit slightly can help concentrate the flavors and prevent a soggy pie.
What can I do if my dough is too dry?
If your dough is too dry, add a little more water, one tablespoon at a time, until it comes together. Make sure not to add too much at once to avoid making the dough sticky.
Can I bake these pies instead of frying?
Yes, you can bake the pies! Preheat your oven to 375°F and place the pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown, flipping them halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).