Better Than "Any" Cake

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Ingredients

Instructions

  1. Mix first 6 ingredients together and beat with electric mixer until smooth. Add next 3 ingredients. Pour batter into greased and floured Bundt pan. Bake at 325° for 55 minutes. Use toothpicks for doneness. Let cool; remove from pan. Keep covered with foil or Saran Wrap for freshness.

Nutrition & Diet Analysis (per serving)

880 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 60.4g 77% DV
Carbs 81.6g 30% DV
Fiber 6.2g 22% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 401.8mg 9% DV
Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 0.7mg 1% DV
Calcium 139.5mg 11% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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