Bette'S Chicken With Rice
A comforting baked chicken and rice dish with creamy soups and savory seasonings, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash chicken pieces and pat dry; set aside.
- In an oblong pan, mix rice, water, cream of celery soup, cream of mushroom soup, and poultry seasoning.
- Arrange chicken pieces on top of the rice mixture.
- Sprinkle dry onion soup mix over the chicken.
- Cover the pan with aluminum foil and bake at 350°F for 1.5 to 2 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken pieces in a mixture of olive oil, garlic, and herbs before baking. If you don't have Minute rice, you can substitute with regular long-grain rice, but adjust the cooking time and liquid accordingly. Adding sliced mushrooms can enhance the dish, reminiscent of the flavors in Mushrooms And Chicken Breasts.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside Cheddar And Cauliflower Soup. You can also sprinkle fresh herbs like parsley or chives on top before serving for added freshness and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bette'S Chicken With Rice contains roughly 317 calories, with 9g protein, 54g carbohydrates, and 12g fat. It is an excellent source of iron (134% of the Daily Value), calcium (55% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you'll need to increase the water and cooking time. Brown rice typically requires about 1.5 to 2 cups of water for each cup of rice and takes longer to cook, so adjust the baking time accordingly.
What can I substitute for cream of celery soup?
If you don’t have cream of celery soup, you can use cream of mushroom soup as a substitute, or make your own by blending cooked celery with cream and seasoning. This will still provide a creamy texture and flavor that complements the dish well.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, layer the rice mixture at the bottom, place the chicken on top, and sprinkle the onion soup mix over it. Cook on low for 6-8 hours or on high for 3-4 hours, ensuring the chicken is fully cooked and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).