Betty Crocker's Fresh Tomato Salsa
Ingredients
- 3 medium tomatoes seeded, chopped (about 3 cups) ⓘ
- 1/2 cup scallions, spring or green onions sliced ⓘ
- 1/2 cup green bell peppers chopped
- 3 tablespoons lime juice ⓘ
- 2 tablespoons cilantro fresh snipped ⓘ
- 1 tablespoon jalapeno pepper finely chopped ⓘ
- 1 clove garlic up to 3 cloves ⓘ
- 1/2 teaspoons salt ⓘ
Instructions
- Mix all ingredients.
- Author's Notes: If time permits, refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry".
- Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips.
- Classic southwest cooking, the other day I made this and was pretty haphazard about measuring .
- Turned out GREAT!
- Even better next day!
- Next time, lighter on the cilantro, more lime, and MORE GARLIC!!
- !
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).