Betty'S Apple Pie
A classic apple pie with tender sliced apples and warm cinnamon, perfect for cozy gatherings or dessert lovers craving a homemade, flaky crust treat.
Ingredients
Instructions
- Mix flour, sugar, cinnamon, and lemon juice in a bowl.
- Add the mixture to the sliced apples and toss to coat.
- Place the apple mixture into the pie crust.
- Dot the filling with small pieces of butter on top.
- Cover with the top pie crust and seal the edges.
- Bake at 350°F for 1 hour or until the crust is golden and filling is bubbly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg alongside the cinnamon. If you prefer a sweeter pie, adjust the sugar to taste. Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for depth. To prevent a soggy crust, pre-bake the bottom crust slightly before adding the filling. If you're in a hurry, store-bought Plain Pastry Pie Dough can be a great alternative.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This classic apple pie pairs beautifully with Kay'S Jello Salad for a delightful dessert spread. For a more casual presentation, consider slicing the pie into smaller pieces and serving with Favorite Fruit Cups on the side.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds, but the crust may lose its crispness. For longer storage, consider freezing the pie, wrapped tightly, for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Apple Pie contains roughly 242 calories, with 4g protein, 51g carbohydrates, and 5g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! Mixing different apple varieties enhances the flavor and texture. Tart apples like Granny Smith balance the sweetness of sweeter varieties like Fuji or Honeycrisp. Aim for a blend that gives both tartness and sweetness for a well-rounded pie.
Can I make this apple pie vegan?
Yes, you can easily adapt this recipe to be vegan. Substitute butter with a plant-based alternative, such as coconut oil or vegan butter. Ensure that the pie crust is also vegan, or use a store-bought option that specifies it's vegan-friendly.
How do I prevent the apples from browning before baking?
To prevent browning, toss the sliced apples in lemon juice immediately after slicing. The acidity of the lemon juice helps maintain their color and flavor. You can also soak the slices briefly in a solution of water and lemon juice before mixing them into the pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).