Betty'S Apple Pie
A classic apple pie with tender sliced apples and warm cinnamon, perfect for cozy gatherings or dessert lovers craving a homemade, flaky crust treat.
Ingredients
Instructions
- Mix flour, sugar, cinnamon, and lemon juice in a bowl.
- Add the mixture to the sliced apples and toss to coat.
- Place the apple mixture into the pie crust.
- Dot the filling with small pieces of butter on top.
- Cover with the top pie crust and seal the edges.
- Bake at 350°F for 1 hour or until the crust is golden and filling is bubbly.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).