Favorite Fruit Cups

Prep: 10 min Serves: 5 Cuisine: American

A vibrant, fruity snack featuring a mix of fresh orange, apple, banana, pineapple, and raisins, topped with shredded coconut. Perfect for a healthy, colorful treat for all ages.

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Ingredients

  • 1/2 cup orange slices
  • 1/2 cup apple slices
  • 1/2 cup banana slices
  • 1/2 cup pineapple chunks
  • 1/2 cup raisins
  • 1/4 cup shredded coconut

Instructions

  1. Mix the orange slices, apple slices, banana slices, pineapple chunks, and raisins in a bowl.
  2. Spoon the fruit mixture into paper cups.
  3. Top each cup with shredded coconut.
  4. Clean up the workspace.
  5. Serve and enjoy.

Tips & Substitutions

For a refreshing twist, consider adding a splash of lime juice to the fruit mixture to enhance the flavors. If you're looking for a vegan option, all ingredients listed are suitable. You can also substitute coconut with chopped nuts for added crunch. For extra sweetness, a drizzle of honey or agave syrup works well, especially if you prefer a touch of sweetness akin to Kay'S Jello Salad.

Serving Suggestions

These fruit cups are perfect for summer picnics or as a healthy dessert option for kids. You can serve them alongside yogurt or cottage cheese for added protein. They also pair beautifully with Island Style Party Mix for a fun snack platter. For an adult twist, consider serving them with a light sparkling wine or a refreshing iced tea.

Storage & Reheating

Store any leftover fruit cups in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the bananas and apples, consider adding a little lemon juice to the fruit mixture before storing. These cups are best enjoyed cold, so there's no need to reheat them; just grab and serve straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Favorite Fruit Cups contains roughly 177 calories, with 2g protein, 28g carbohydrates, and 8g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 8.1g 10% DV
Carbs 27.9g 10% DV
Fiber 3.4g 12% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 11.3mg
Potassium 288.5mg 6% DV

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 3.1mg 3% DV
Calcium 21.6mg 2% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit, but be sure to thaw and drain it before mixing to avoid excess moisture in the cups. Keep in mind that the texture may be slightly different than fresh fruit, but it still makes for a delicious and convenient option.

How can I make this recipe more filling?

To make these fruit cups more filling, consider adding a scoop of Greek yogurt or a sprinkle of granola on top. This addition not only enhances the nutritional value but also adds a delightful crunch, making it a more satisfying snack or breakfast option.

Is this recipe suitable for kids?

Absolutely! These fruit cups are healthy, colorful, and visually appealing, making them a hit with kids. You can even involve them in the preparation process by letting them help mix the fruits and top the cups with coconut, making it a fun and interactive snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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