Betty'S Brownies
Indulge in rich, fudgy brownies with a perfect balance of chocolate sweetness and moist texture, ideal for chocolate lovers and great for casual gatherings or dessert treats.
Ingredients
Instructions
- Cream together sugar and shortening; add the rest of the ingredients and mix well.
- Pour the batter into a greased 10 x 13-inch pan.
- Bake in a 350°F oven for 25 to 30 minutes.
Tips & Substitutions
For an extra fudgy texture, try substituting half of the shortening with unsweetened applesauce. This will reduce the fat content while keeping the brownies moist. Additionally, if you prefer a richer chocolate flavor, use dark chocolate cocoa powder instead of instant chocolate. Ensure to mix the batter thoroughly to combine all ingredients evenly for the best results.
Serving Suggestions
These brownies are delightful on their own, but for an indulgent experience, serve warm with a scoop of vanilla ice cream on top. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a refreshing contrast, consider serving alongside a fruit salad or a scoop of Southern Peach Cobbler Supreme.
Storage & Reheating
Once cooled, store any leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm treat, or enjoy them cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Brownies contains roughly 1177 calories, with 15g protein, 139g carbohydrates, and 64g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, keep in mind that butter will give the brownies a slightly different texture and flavor. Use the same amount of butter as the shortening for the best results.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly as they cool in the pan.
Can I add nuts or other mix-ins to the brownies?
Absolutely! Chopped walnuts or pecans make a great addition for crunch. You might also consider mixing in chocolate chips or even swirls of peanut butter for added flavor. Just be sure to adjust baking time slightly if adding significant ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).