Betty'S Brownies

Prep: 10 min Cook: 25 min Cuisine: American

Indulge in rich, fudgy brownies with a perfect balance of chocolate sweetness and moist texture, ideal for chocolate lovers and great for casual gatherings or dessert treats.

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Ingredients

  • 2 cups sugar
  • 1 cup shortening
  • 4 eggs
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1/2 cup instant chocolate

Instructions

  1. Cream together sugar and shortening; add the rest of the ingredients and mix well.
  2. Pour the batter into a greased 10 x 13-inch pan.
  3. Bake in a 350°F oven for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 27.4g 35% DV
Carbs 50.4g 18% DV
Fiber 1.9g 7% DV
Sugar 0.1g

Electrolytes

Sodium 9833.5mg 100% DV
Potassium 267.5mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 98.8mg 8% DV
Iron 2mg 11% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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