Betty'S Glazed Ham
Betty's Glazed Ham offers a delightful balance of savory and sweet flavors, featuring a tender ham glazed with brown sugar and mustard, complemented by pineapple rings. Perfect for family dinners or festive occasions, this dish combines classic ingredients for a comforting, crowd-pleasing centerpiece.
Ingredients
Instructions
- Bake the picnic ham in 3 cups of water at 350°F for 2 1/2 hours.
- Remove the ham from the water and proceed with your preferred glazing or serving method.
Tips & Substitutions
For a flavorful glaze, mix the brown sugar and mustard before applying it to the ham. You can substitute honey for brown sugar for a different sweetness or use Dijon mustard for a sharper flavor. Consider adding cloves or cinnamon for an aromatic touch. Ensure the ham is fully cooked before glazing, and keep extra pineapple juice on hand for basting.
Serving Suggestions
Serve the glazed ham with sides like roasted vegetables, mashed potatoes, or a fresh salad. It pairs beautifully with Michigan Bean Bake for a hearty meal. For a festive touch, garnish with fresh pineapple slices and herbs. Consider serving it alongside Cheesy Meat Snacks for a delightful appetizer spread.
Storage & Reheating
Store leftover glazed ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, freezing it for up to 3 months. To reheat, slice the ham and warm it gently in the oven at 325°F, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Glazed Ham contains roughly 157 calories, with 5g protein, 30g carbohydrates, and 3g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a spiral-cut ham. Just adjust the cooking time according to the size and type of ham. Spiral-cut hams tend to cook faster, so keep an eye on it to avoid drying out.
How do I know when the ham is fully cooked?
Use a meat thermometer to check the internal temperature of the ham, which should reach at least 145°F. For added flavor, you can allow it to rest after baking, allowing the juices to redistribute.
What can I do with leftover ham?
Leftover ham is versatile and can be used in various recipes. Consider making a hearty soup like Rocky Mountain Soup or using it in a casserole such as Hamburger And Vegetable Casserole. It also adds great flavor to breakfast dishes like omelets or quiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).