Fred Quednau Clam Chowder
Fred Quednau Clam Chowder offers a hearty, smoky flavor with tender clams, crispy bacon, and creamy potatoes. Its rich, comforting profile makes it perfect for cold evenings or gatherings, appealing to seafood lovers and those seeking a savory, satisfying soup.
Ingredients
Instructions
- Fry a good bit of white bacon until crispy.
- Remove bacon, cut into small pieces, and cook slowly to render all the grease.
- Chop or grind clams, white potatoes, and onions.
- Add chopped clams, clam juice, and a small amount of water to the pot and mix.
- When done, add half a stick of butter, salt, and pepper to taste.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while cooking the bacon. If you can't find fresh clams, canned clams are a suitable substitute—just drain the juice and use it in the chowder. Adjust the amounts of bacon and butter based on your preference for richness. To enhance the chowder, a pinch of smoked paprika can add depth, reminiscent of flavors found in American recipes.
Serving Suggestions
Serve the clam chowder hot, garnished with crispy bacon bits and fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad, making it a hearty meal. For a complete dining experience, consider serving it alongside a light dish like Microwave Light Quick Bacon Potato Salad for contrasting flavors and textures.
Storage & Reheating
Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the clams from becoming rubbery. If the chowder thickens too much, add a splash of water or clam juice to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fred Quednau Clam Chowder contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, frozen clams can be used as a convenient alternative. Just ensure they are fully thawed before chopping and adding them to the chowder. This will help retain their texture and flavor, making your chowder just as delicious.
How can I thicken the chowder if it's too thin?
If your chowder turns out too thin, consider adding a slurry of cornstarch and water to thicken it up. Alternatively, you can mash some of the potatoes in the pot to create a creamier texture. Both methods will enhance the chowder's heartiness.
What type of potatoes work best in clam chowder?
Waxy potatoes, like Yukon Golds or Red Bliss, are ideal for clam chowder due to their creamy texture and ability to hold their shape. Avoid starchy potatoes like Russets as they can break down too much, resulting in a less desirable texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).