Betty'S Ham Glaze(Recipe For 8 Pound Ham)
A sweet and tangy glazed ham perfect for holiday feasts or special occasions, featuring honey, brown sugar, and pineapple juice for a rich, flavorful finish.
Ingredients
Instructions
- Score the ham and stick with cloves.
- Wrap the ham in aluminum foil.
- Bake in a 300°F oven until heated through.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of mustard or a pinch of cinnamon to the glaze. If you don't have pineapple juice, orange juice can be a great substitute. Remember to baste the ham with the glaze every 30 minutes for the best caramelization. This glaze is also excellent on Barbecued Spanish Ribs for a sweet and tangy twist.
Serving Suggestions
Serve the glazed ham with sides like roasted vegetables or Sauteed Squash for a colorful plate. A light salad or mashed potatoes pair wonderfully, too. For added flavor, drizzle some of the remaining glaze over the sliced ham before serving, or enjoy it with an Apricot Cooler for a refreshing drink pairing.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in foil and freeze for up to 2 months. To reheat, place slices in a covered dish with a splash of water in the oven at 325°F until warmed through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Ham Glaze(Recipe For 8 Pound Ham) contains roughly 224 calories, with 0g protein, 59g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of honey?
Yes, you can substitute maple syrup or agave nectar for honey in this recipe. Just keep in mind that the flavor will slightly change, but it will still create a delicious glaze. Adjust the amount to taste, as these sweeteners can vary in sweetness.
How long should I bake the ham for?
For an 8-pound ham, bake it at 300°F for about 2.5 to 3 hours. The best way to check for doneness is to use a meat thermometer; the internal temperature should reach 140°F. Make sure to baste regularly to ensure a flavorful crust.
Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze up to a week in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before using it to ensure the ingredients are well combined and the flavors are fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).