Bev'S Chocolate Eclair Torte

Name: Bev'S Chocolate Eclair Torte
Yield: 4 servings
Ingredients: 1 lb. graham crackers; 2 (4 oz.) pkg. French vanilla instant pudding; 3 1/2 c. milk; 8 oz. whipped topping; 2 pkg. pre-softened unsweetened chocolate; 2 tsp. vanilla; 3 Tbsp. soft butter

Dairy

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Ingredients

1 lb. graham crackers ⓘ
2 (4 oz.) pkg. French vanilla instant pudding ⓘ
3 1/2 c. milk ⓘ
8 oz. whipped topping
2 pkg. pre-softened unsweetened chocolate ⓘ
2 tsp. vanilla ⓘ
3 Tbsp. soft butter ⓘ

Instructions

Butter a 9 x 13-inch pan.
Line with whole graham crackers. Mix pudding with milk.
Beat at medium speed for 2 minutes.
Blend in whipped topping.
Pour half of mixture over crackers.
Place a second layer of crackers.
Pour remaining pudding mix over second layer.
Add third layer of crackers.
Refrigerate for 2 hours.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 37g 47% DV

Carbs 80.9g 29% DV

Fiber 3.3g 12% DV

Sugar 56.8g 100% DV

Electrolytes

Sodium 245.8mg 11% DV

Potassium 283.5mg 6% DV

Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 226.8mg 17% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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