Bhindi Fry
Ingredients
Instructions
- Clean and wipe the bhindi without water, then cut into slices.
- Take all your sliced bhindi in a bowl then add ginger garlic paste, and all spice powder along with salt and Ajinomoto mix well then marinate for 5 minutes
- Add gram flour and rice flour mix well, just sprinkle water if necessary. (Melted Vanashpathy give more crispiness to the bhindi)
- Heat oil in a pan and add bhindies gently into the oil and Fry till crispy or golden brown on slow flame.
- Then Serve hot.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).