...Black Gold And "Texas Tea"

Cook: 10 min Serves: 8 Cuisine: American

Black Gold And Texas Tea is a flavorful, spiced iced tea with citrus notes, perfect for hot days and gatherings, offering a balance of sweetness and aromatic spices.

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Ingredients

  • 1 tsp. cloves
  • 1 cinnamon stick
  • dash of nutmeg
  • 1/3 c. sugar
  • 2 qt. water
  • 5 Tbsp. loose tea
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice

Instructions

  1. Combine the cloves, cinnamon stick, nutmeg, sugar, and 2 quarts of water in a saucepan; bring this mixture to a good strong boil.
  2. Boil for 5 minutes.
  3. Add the loose tea and remove the saucepan from the heat.
  4. Steep for 5 minutes.
  5. Strain the mixture.
  6. Add the frozen lemonade and orange juice, plus 2 cans of water.
  7. Pour over ice in tall glasses.
  8. Add lemon or orange slices for color.

Tips & Substitutions

For a spicier flavor, consider adding a pinch of ground ginger or allspice. If you prefer a sweeter drink, adjust the sugar to taste or substitute with honey or agave. Loose tea can be replaced with tea bags, using 5 bags instead. To enhance the citrus notes, experiment with different fruit juices like pineapple or lime.

Serving Suggestions

Serve this delightful beverage in tall glasses with ice, garnished with lemon or orange slices for an appealing presentation. It pairs beautifully with light appetizers or can be enjoyed on its own as a refreshing summer drink. For a special occasion, consider serving alongside American recipes like Vicky'S Refrigerator Rolls for a complete meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the mixture on the stove over low heat, stirring occasionally. Avoid boiling, as this can affect the flavor and texture. Serve chilled over ice for a refreshing drink.

Nutrition & Diet Analysis (per serving)

Each serving of ...Black Gold And "Texas Tea" contains roughly 1162 calories, with 12g protein, 137g carbohydrates, and 65g fat. It is an excellent source of calcium (39% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).

1162 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 64.7g 83% DV
Carbs 137.5g 50% DV
Fiber 7g 25% DV
Sugar 72.8g 100% DV

Electrolytes

Sodium 752.1mg 33% DV
Potassium 431.6mg 9% DV
Cholesterol 11.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.7mcg
Vitamin C 14.7mg 16% DV
Calcium 504.9mg 39% DV
Iron 4.6mg 25% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this drink ahead of time?

Yes, this drink can be prepared in advance. Once cooled, store it in the refrigerator for up to three days. Just give it a good stir before serving over ice, as the juices may settle.

Can I use fresh fruit juice instead of frozen?

Absolutely! Fresh fruit juice can be used for a more vibrant flavor. Just ensure to balance the sweetness since fresh juice can be less sweet than frozen concentrates. Adjust the sugar accordingly.

Is this recipe suitable for a vegan diet?

Yes, this recipe is vegan-friendly as it does not contain any animal products. The sugar can be substituted with a vegan sweetener if desired, ensuring it aligns with your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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