Bhindi Sabji
Ingredients
Instructions
- Wash and thoroughly dry okra.
- Trim the bottom and top and slice into rounds half an inch thick.
- In a large skillet, heat the ghee and add the okra in a single layer.
- Cook over a moderate heat for 20 minutes.
- Stir occasionally.
- Add the spices and continue to stir and fry until the okra is golden brown.
- Remove from the heat, sprinkle with salt and serve.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).