Bibby's Yellow Squash Bake

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Ingredients

  • 5 -6 yellow squash
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • salt and pepper
  • 2 eggs
  • breadcrumbs or chips or cracker crumb

Instructions

  1. Saute onion in butter.
  2. Add sliced squash.
  3. Cover and cook slowly until just tender.
  4. Beat eggs with sugar and seasonings.
  5. Combine with squash in buttered casserole.
  6. Sprinkle top with bread crumbs, crushed potato chips, etc.
  7. Bake at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 31.6g 40% DV
Carbs 53.1g 19% DV
Fiber 2.8g 10% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10037.5mg 100% DV
Potassium 278.5mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 122.5mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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