Bible Time Bread
A quick, easy, and wholesome bread perfect for kids and family gatherings, featuring simple ingredients and baking in a hot oven for delightful, golden results.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add shortening and use a fork to blend it into the dry ingredients.
- Pour in milk and mix well with your hands to form a dough.
- Roll the dough on a floured surface to your desired thickness.
- Cut into any shape using your preferred cutter.
- Bake in a 400°F oven for 5 to 9 minutes until browned.
- Watch carefully as they brown very easily.
Tips & Substitutions
For a lighter texture, consider using all-purpose flour instead of whole wheat flour. If you don't have shortening, unsalted butter can be a great substitute, providing a richer flavor. Be cautious not to overmix when adding the milk, as this can lead to a dense bread. Experiment with adding herbs or spices to the dough for an extra flavor boost.
Serving Suggestions
These delightful breads can be served warm with butter or honey for a sweet treat. Pair them with soups or stews for a comforting meal, or enjoy them alongside salads for a light lunch. They also make a fantastic accompaniment to dishes like Baked Squash Souffle, enhancing the overall dining experience.
Storage & Reheating
Store any leftover Bible Time Bread in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a preheated oven at 350°F for about 5-7 minutes, or until warmed through, to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bible Time Bread contains roughly 175 calories, with 2g protein, 24g carbohydrates, and 8g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2317mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. It's recommended to use a mix of both for a lighter outcome or to incorporate vital wheat gluten to help maintain the bread's structure.
What can I add for additional flavor?
You can enhance the flavor by adding herbs like rosemary or thyme into the dough. Additionally, grated cheese, garlic powder, or even a pinch of cayenne pepper can give your bread a unique twist, making it a versatile side for many meals.
How do I know when the bread is done baking?
Keep a close eye on the bread while it bakes, as it can brown quickly. It's done when the tops are golden brown and a toothpick inserted in the center comes out clean. If they are browning too fast, reduce the oven temperature slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).