Biehl Sugar Cookies
Ingredients
Instructions
- Combine the ingredients in their order.
- Add white flour until thick like pie dough.
- Roll out on floured board and cut shapes as desired.
- After first 2 or 3 rollings, the dough will be less tasty so plan to use as much dough in each rolling as possible. Thick cookies have a cake-like taste.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).