Big Batch Brownies
Decadent, rich fudge brownies with a dense texture and deep chocolate flavor, perfect for satisfying dessert cravings or sharing at gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom only of two 13 x 9-inch pans.
- In a large bowl, combine all brownie ingredients and beat about 75 strokes with a spoon.
- Spread half of the batter evenly into each prepared pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Do not overbake.
- Cool completely before frosting.
Tips & Substitutions
To achieve the best texture, mix the brownie batter just until combined; overmixing can lead to tough brownies. If you prefer a less sweet option, consider using a dark chocolate brownie mix. For added flavor, try incorporating nuts or chocolate chips into the batter. Serving these brownies warm with a scoop of vanilla ice cream can elevate the experience, making it a delightful treat.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with whipped cream or a drizzle of chocolate sauce. They pair wonderfully with a scoop of vanilla ice cream for a decadent treat. For a refreshing contrast, serve alongside Visitor'S Fruit Salad, which adds a bright, fruity balance to the rich chocolate.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, microwave individual squares for about 15-20 seconds until warm, or place in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Big Batch Brownies contains roughly 155 calories, with 1g protein, 17g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of brownie mix?
Yes, you can use any family-size brownie mix you prefer, but be sure to check the instructions for baking times as they may vary. Adjust the amount of water and oil as directed on the package to ensure the right consistency.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If the toothpick has wet batter on it, bake for a few more minutes. Remember, they will continue to cook slightly as they cool.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownies a day in advance. Just make sure to store them properly in an airtight container. If you frost them, wait until they are completely cooled to prevent the frosting from melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).