Yam Mallow Crisp
A warm, comforting yam casserole topped with marshmallows and spiced with cinnamon, perfect for family dinners and holiday gatherings with sweet and savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place yams in a 10 x 6-inch shallow, ovenproof dish.
- Pour orange juice over yams and set aside.
- In a bowl, combine flour, sugar, cinnamon, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle the flour mixture evenly over the yams.
- Top with miniature marshmallows.
- Bake in the preheated oven for 25 minutes or until golden brown and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding a splash of vanilla extract to the yam mixture or incorporating chopped nuts for added crunch. You can substitute the butter with coconut oil for a dairy-free version. If you prefer a less sweet dish, reduce the sugar to 2 tablespoons. Ensure the yams are well-drained to avoid excess moisture in the dish.
Serving Suggestions
Serve warm as a delightful side dish for holiday meals or family gatherings. This dish pairs beautifully with roasted meats or can be enjoyed as a sweet treat on its own. For a creative dessert option, consider serving it alongside a scoop of vanilla ice cream or drizzling with caramel sauce. It’s a comforting addition to any table, reminiscent of traditional American recipes.
Storage & Reheating
Leftover Yam Mallow Crisp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 10-15 minutes. You can also microwave it in short intervals, but be careful not to overheat, as the marshmallows may become too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Mallow Crisp contains roughly 375 calories, with 4g protein, 52g carbohydrates, and 18g fat. It is an excellent source of vitamin C (54% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams! Simply peel, chop, and boil them until tender before mashing them gently. This will give you a fresher taste, but be sure to adjust the orange juice quantity to maintain moisture.
What can I substitute for miniature marshmallows?
If you can't find miniature marshmallows, you can use regular marshmallows cut into smaller pieces. Alternatively, try using a layer of whipped cream or a sweetened cream cheese mixture on top for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply pop it in the oven and bake as directed. This makes it perfect for busy holiday cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).