Big Boy Pie
Big Boy Pie is a delightful berry dessert featuring a sweet Jell-O glaze and fresh berries, perfect for summer gatherings or family treats.
Ingredients
Instructions
- Take 1 cup water and sugar in a saucepan; bring to a boil.
- Add some of the cornstarch to the boiling mixture.
- Combine the strawberry Jell-O and the rest of the cornstarch with 1/3 cup water to make a slurry.
- Add the Jell-O mixture to the boiling sugar and water mixture.
- Cook until thickened; let cool.
- When cool, fold in the cut-up berries.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly but ensure it's well dissolved to avoid clumping. You can swap out berries for any fruit you prefer, like peaches or apples, depending on the season. If you're looking for a vegan option, use agar-agar instead of Jell-O for a plant-based alternative.
Serving Suggestions
Serve Big Boy Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with American recipes like Cranberry-Glazed Cornish Game Hens for a festive meal. You can also enjoy it as a standalone dessert for a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the pie again, simply serve it cold or let it sit at room temperature for about 30 minutes before serving to bring back the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Big Boy Pie contains roughly 255 calories, with 3g protein, 62g carbohydrates, and 0g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries, but make sure to thaw and drain them before adding to the pie. This prevents excess moisture which might make the filling too watery.
How can I make this recipe without sugar?
To make a sugar-free version, use a sugar substitute like stevia or erythritol. Adjust the amount to taste, as these sweeteners can vary in sweetness compared to sugar.
What type of berries work best for this pie?
You can use a mix of your favorite berries, such as strawberries, blueberries, and raspberries. Each type adds a unique flavor, but ensure they are ripe for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).