Big Game Corned Meat(Wild Game; Can Also Use Other Meat)
A hearty and flavorful cured meat with bold spices, perfect for slicing and serving with horseradish sauce, ideal for gatherings and traditional meals.
Ingredients
Instructions
- Stir all ingredients thoroughly (except meat).
- Add boned meat to the brine mixture.
- Cover with a plate and place a heavy weight on it.
- Leave the meat in the brine for 48 hours or more.
- Remove from brine, wash the meat, and tie it to keep in shape.
- Place the meat in cold water to cover.
- Bring the water to the boiling point.
- Remove any scum that forms, then cover and simmer for 4 to 5 hours.
- Skim the surface at intervals during simmering.
- Let the meat cool in the broth.
- Serve with horseradish sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar to the brine. If you don't have saltpeter, you can skip it, but it helps with color retention. If you want to use a different type of meat, chicken or pork can also be brined effectively. Adjust the salt based on the meat's natural saltiness to avoid over-seasoning.
Serving Suggestions
This corned meat pairs beautifully with horseradish sauce for a zesty kick. Serve it alongside Easy Made Hot Rolls for a complete meal, or with roasted vegetables for a hearty side. It also makes a great filling for sandwiches, especially with mustard or pickles.
Storage & Reheating
Store any leftover corned meat in an airtight container in the refrigerator for up to a week. To reheat, slice the meat and simmer it gently in its broth or a bit of water on low heat. This will keep it moist and flavorful without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Big Game Corned Meat(Wild Game; Can Also Use Other Meat) contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices for the brine?
Yes, you can customize the spices based on your preference. Consider adding ingredients like bay leaves, cloves, or even a splash of Worcestershire sauce to enhance the flavor. Just remember to maintain the salt-to-water ratio for proper brining.
How do I know when the meat is done cooking?
The meat is done when it's fork-tender and easily pulls apart. Using a meat thermometer, check that it reaches a minimum internal temperature of 190°F for optimal tenderness. Simmering it for the full 4 to 5 hours usually achieves this.
Can I freeze the corned meat after cooking?
Absolutely! Once cooked and cooled, wrap the corned meat tightly in plastic wrap or aluminum foil and store it in an airtight container or freezer bag. It can last in the freezer for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).