Barbecue Sauce For Pork Chops

Prep: 10 min Cook: 120 min Serves: 6 Cuisine: American

A smoky, tangy barbecue sauce with a hint of sweetness, perfect for glazing pork chops and enhancing outdoor or weeknight meals with bold flavors.

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Ingredients

  • 1 cup catsup
  • 1 tablespoon A.1. sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 2 tablespoons vinegar

Instructions

  1. Mix all the ingredients together in a bowl.
  2. Place 6 or 8 pork chops in a baking dish.
  3. Cover the pork chops with the prepared sauce.
  4. Cover the dish with foil.
  5. Bake in a 325°F oven for 1 1/2 to 2 hours.

Tips & Substitutions

For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the barbecue sauce. If you don't have A.1. sauce, soy sauce or teriyaki can be good substitutes. Adjust the sugar based on your sweetness preference, or use honey or maple syrup for a more natural alternative. This sauce can also work well with chicken or beef.

Serving Suggestions

These barbecue pork chops are delicious served with coleslaw or cornbread for a classic American meal. Consider pairing with roasted vegetables or a simple salad for a balanced plate. For a special touch, serve alongside Glen'S Punch for a refreshing beverage that complements the rich flavors of the dish.

Storage & Reheating

Leftover barbecue sauce can be stored in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. If reheating pork chops, cover them with foil and warm them in the oven at a low temperature to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce For Pork Chops contains roughly 64 calories, with 1g protein, 11g carbohydrates, and 1g fat.

64 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 1.3g 2% DV
Carbs 11.2g 4% DV
Fiber 1g 4% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 233.5mg 10% DV
Potassium 153.1mg 3% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 1.7mg 2% DV
Calcium 37.1mg 3% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this sauce for grilling instead of baking?

Absolutely! This barbecue sauce works great for grilling. Simply brush it onto the pork chops during the last few minutes of cooking to avoid burning the sugars. This method will give your chops a delicious char and enhance the flavors.

What side dishes pair well with these barbecue pork chops?

Classic sides like baked beans, potato salad, or corn on the cob are excellent choices. For a lighter option, a fresh green salad or steamed broccoli can balance the richness of the dish. You might also enjoy pairing with Easy Made Hot Rolls for a comforting meal.

Can I make this sauce ahead of time?

Yes, you can prepare the barbecue sauce a day in advance. Store it in the refrigerator until you're ready to use it. This can enhance the flavors as they meld together, making for an even tastier dish when you're ready to bake your pork chops.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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