Big Bucket Fried Chicken
Crispy, flavorful fried chicken coated with a unique blend of Italian seasoning, instant soup mix, and paprika, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients well to combine.
- Roll or shake chicken parts in the seasoning mixture to coat evenly.
- Dot the coated chicken with butter or margarine.
- Bake uncovered at 350°F for 1 hour.
Tips & Substitutions
For an extra crispy coating, consider double-dipping the chicken in the seasoning mixture. If you don't have self-rising flour, you can substitute it with all-purpose flour mixed with baking powder and salt. Feel free to adjust the paprika and seasoning salt to suit your taste. This recipe can also be adapted for vegan recipes by using plant-based chicken alternatives.
Serving Suggestions
Serve this Big Bucket Fried Chicken with classic sides like coleslaw, mashed potatoes, or baked beans for a hearty meal. It also pairs beautifully with Watermelon Martinis for a refreshing drink option. Consider offering a dipping sauce on the side, such as barbecue or ranch, to enhance the flavor.
Storage & Reheating
To store leftovers, place the fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake the chicken for about 15-20 minutes until heated through and crispy again. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Big Bucket Fried Chicken contains roughly 109 calories, with 3g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can certainly use boneless chicken if you prefer. Just adjust the cooking time accordingly, as boneless pieces may cook faster. Aim for an internal temperature of 165°F to ensure they are fully cooked.
What can I substitute for the Lipton instant tomato Cup-a-Soup mix?
If you don't have the Lipton instant tomato Cup-a-Soup mix, you can substitute with a mix of tomato powder and vegetable bouillon for a similar flavor. Alternatively, using a homemade tomato seasoning blend can work well.
How can I make this recipe spicier?
To add some heat, incorporate cayenne pepper or hot paprika into the seasoning mix. You can also marinate the chicken in a spicy buttermilk mixture before coating it for an extra kick. Adjust the amount according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).