Big Ma'S Plain Cake

Name: Big Ma'S Plain Cake
Yield: 4 servings
Ingredients: 1/2 lb. butter (do not melt on stove); 1/2 c. Crisco or 8 Tbsp.; 5 eggs; 3 c. sugar; 3 c. plain flour; 1 c. milk; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1/2 lb. butter (do not melt on stove) ⓘ
1/2 c. Crisco or 8 Tbsp. ⓘ
5 eggs ⓘ
3 c. sugar ⓘ
3 c. plain flour ⓘ
1 c. milk ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream shortening and sugar.
Add eggs, one at a time. Mix well.
Add dry ingredients; alternate with milk. Add flavoring. Pour in greased cake pan and place in a cold oven (not too near top of oven). Bake at 350° for 1 hour and 20 minutes. Test with straw.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 29.8g 38% DV

Carbs 80.1g 29% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12496mg 100% DV

Potassium 511.8mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1663.3mg 100% DV

Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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