Bill Lincoln'S Pot Roast
A hearty slow-cooked pot roast with savory mushroom, tomato, and onion flavors, perfect for comforting weekend family dinners or gatherings.
Ingredients
Instructions
- Cut up the onion and place it in the bottom of the crock-pot.
- Trim the roast, then cut it in half.
- Salt, pepper, and flour all sides of the roast.
- Put the roast in the crock-pot on top of the onions.
- Pour one can of golden mushroom soup over the roast.
- Add one can of water on top of the soup, then add one can of tomato sauce.
- Set the crock-pot to high and cook for about 2 hours.
- After 2 hours, turn the heat to low and cook overnight.
- In the morning, turn the heat back to high and cook for another 2 hours.
Tips & Substitutions
For a tender pot roast, ensure you select a well-marbled cut like chuck roast. If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking. You can substitute golden mushroom soup with cream of mushroom or a vegan alternative for a different flavor profile. Adjust the seasoning to your taste, especially if using low-sodium products.
Serving Suggestions
Serve the pot roast with creamy mashed potatoes or buttery noodles to soak up the delicious gravy. A side of steamed green beans or a fresh garden salad can add a nice contrast. For a full meal experience, consider pairing it with Crystal Salad for a refreshing touch. Leftover roast can also be shredded for sandwiches or served over rice.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and gravy in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can use the microwave, covering the dish to retain moisture. For longer storage, freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Lincoln'S Pot Roast contains roughly 104 calories, with 2g protein, 16g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this pot roast on low instead of high?
Yes, you can cook the pot roast on low for 8-10 hours instead of high for 2 hours. This method will make the meat even more tender and flavorful. Just make sure to adjust the cooking time based on your schedule.
What can I add to enhance the flavor of the pot roast?
Consider adding garlic cloves, carrots, or potatoes along with the onions for additional flavor. You can also use beef broth instead of water for a richer taste. Fresh herbs like thyme or rosemary can elevate the dish even further.
How do I know when the pot roast is done?
The pot roast is done when it reaches an internal temperature of 190°F to 200°F, allowing the collagen to break down and the meat to become tender. You can test it with a fork; it should shred easily when fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).