Bill'S Pasta

Name: Bill'S Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (16 oz.) pkg. fettuccine or linguine pasta; 2 Tbsp. olive oil; 1 1/2 c. evaporated skim milk; 2/3 c. freshly grated Parmesan cheese; 1/2 c. sliced green onion; 4 Tbsp. snipped fresh basil or 1 tsp. dried, crushed basil; 1/2 tsp. finely shredded lemon peel; 1/2 tsp. garlic powder; 1/4 tsp. pepper

Vegetarian Dairy

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Ingredients

1 (16 oz.) pkg. fettuccine or linguine pasta ⓘ
2 Tbsp. olive oil ⓘ
1 1/2 c. evaporated skim milk ⓘ
2/3 c. freshly grated Parmesan cheese
1/2 c. sliced green onion ⓘ
4 Tbsp. snipped fresh basil or 1 tsp. dried, crushed basil
1/2 tsp. finely shredded lemon peel ⓘ
1/2 tsp. garlic powder ⓘ
1/4 tsp. pepper ⓘ

Instructions

Cook pasta according to package directions.
Drain; immediately return to pan.
Add olive oil; toss to coat.
Add milk, Parmesan cheese, onion, basil, lemon, garlic powder and pepper.
Cook over medium heat until bubbly, stirring constantly. Season.
Top with additional Parmesan cheese, basil and lemon slices.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 29.2g 37% DV

Carbs 55.3g 20% DV

Fiber 15.9g 57% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 123mg 5% DV

Potassium 1192.5mg 25% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 73.8mcg 8% DV

Vitamin C 62mg 69% DV

Vitamin D 0.4mcg 2% DV

Calcium 737.5mg 57% DV

Iron 26.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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