Bill'S Spaghetti

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Ingredients

  • 1 lb. ground beef
  • 12 oz. spaghetti
  • 2 cans cream of chicken soup
  • 2/3 lb. Velveeta cheese, cubed

Instructions

  1. Brown ground beef, seasoned with salt and pepper.
  2. Drain off grease.
  3. Add soup and cheese.
  4. Heat until cheese is melted and stirred in good.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 9.1g 12% DV
Carbs 12.5g 5% DV
Fiber 0.5g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 589.8mg 26% DV
Potassium 176.5mg 4% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 154mg 12% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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