Bing Cherry Mold
A stunning cherry jello mold featuring Bing cherries and Port wine, perfect for festive gatherings or elegant dessert tables, offering a delightful blend of fruity and wine flavors.
Ingredients
Instructions
- Heat 1 cup of cherry juice and the Port wine in a saucepan.
- Pour the remaining cherry juice over the plain gelatin to soften.
- Combine both gelatins and dissolve them in the hot cherry juice and Port wine mixture.
- Stir and mix well until fully dissolved.
- Add the halved Bing cherries to the gelatin mixture.
- Pour the mixture into a ring mold and refrigerate until set.
- Serve the mold with softened cream cheese, whipped with a bit of cream if desired.
Tips & Substitutions
For a richer flavor, consider using a higher quality Port wine. You can substitute Bing cherries with other types of canned cherries if necessary, but the taste may vary slightly. If you prefer a different fruit flavor, try incorporating fresh strawberries or raspberries alongside the cherries. Make sure the cream cheese is at room temperature for easier mixing, which enhances the texture when served.
Serving Suggestions
This Bing Cherry Mold is delightful as a light dessert after a rich meal. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing salad or can be enjoyed with a slice of Creamy Baked Potato Casserole for a contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, simply remove from the refrigerator and let it sit at room temperature for about 15 minutes before slicing. Avoid freezing as it may alter the texture of the gelatin and cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Bing Cherry Mold contains roughly 1107 calories, with 24g protein, 142g carbohydrates, and 51g fat. It is an excellent source of vitamin A (60% of the Daily Value) and protein (49% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
While fresh cherries can be used, they need to be pitted and cooked down to create a similar texture to canned cherries. Also, fresh cherries may not provide the same sweetness, so consider adjusting the sugar or sweetener accordingly.
How long does the mold need to set?
The mold should set in the refrigerator for at least 4 hours, but overnight is ideal for a firmer texture. This allows the gelatin to fully stabilize and provides the best slicing results.
Can I make this recipe in advance?
Yes, this recipe is perfect for making ahead of time. You can prepare it one to two days in advance. Just keep it well-covered in the refrigerator until you're ready to serve, ensuring it stays fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).