Pecan Log
Delicious pecan logs feature a creamy marshmallow filling coated with a sweet syrup and rolled in crunchy nuts, perfect for festive treats or special occasions.
Ingredients
Instructions
- Combine powdered sugar, marshmallow creme, vanilla, and almond flavoring in a bowl.
- Mix well until smooth.
- Shape the mixture into small logs and freeze.
- In a saucepan, combine brown sugar, condensed milk, and corn syrup.
- Cook until the mixture reaches soft ball stage.
- Dip the frozen logs into the hot syrup to coat.
- Roll the coated logs in chopped nuts.
- Place the coated logs on waxed paper to cool.
- May freeze for longer storage.
Tips & Substitutions
For a smoother texture, ensure your powdered sugar is sifted before mixing. If marshmallow creme is hard to find, you can substitute with homemade marshmallow fluff. Adjust the nut coating to your preference; pecans or walnuts work well, but feel free to experiment with other chopped nuts. For a festive touch, consider adding a sprinkle of sea salt on top after rolling in the nuts.
Serving Suggestions
These pecan logs make a delightful treat for holiday gatherings or special occasions. Serve them alongside coffee or hot chocolate for a cozy afternoon snack. They also pair beautifully with Janice'S Favorite Pie for dessert tables. Consider arranging them on a platter with colorful candies for festive presentations, making them a hit at parties.
Storage & Reheating
Store the pecan logs in an airtight container in the freezer for up to 3 months. If you plan to serve them later, let them thaw in the refrigerator for a few hours for easier slicing. Re-coating in nuts just before serving adds freshness and crunch. Avoid leaving them at room temperature for too long to maintain their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Log contains roughly 1115 calories, with 9g protein, 238g carbohydrates, and 10g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pecan logs ahead of time?
Absolutely! These logs can be made weeks in advance. After preparing and coating them in nuts, simply store them in an airtight container in the freezer. They are perfect for holiday parties or as homemade gifts, ensuring you always have a sweet treat ready to go.
What can I use instead of corn syrup?
If you prefer not to use corn syrup, you can substitute it with honey or agave syrup. Both alternatives will provide sweetness and help achieve the desired consistency. Keep in mind that the flavor may be slightly different, but it will still yield delicious results in your pecan logs.
How do I know when the syrup reaches the soft ball stage?
To determine the soft ball stage, use a candy thermometer to check for a temperature of about 235°F (112°C). Alternatively, you can drop a small amount of the syrup into cold water; if it forms a soft ball that holds its shape but can be flattened, it's ready. This step is crucial for the right texture of your pecan logs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).