Sir Thomas Spain
A savory open-faced breakfast featuring eggs, green onions, and chilies on toasted English muffins, perfect for a flavorful, quick morning meal for spice lovers and brunch enthusiasts.
Ingredients
Instructions
- Beat the eggs with a fork in a small deep bowl.
- Add minced green onions and green chilies or jalapenos to the eggs.
- Heat butter in a frying pan over medium-high heat until bubbling.
- Pour in the egg mixture and stir gently until cooked.
- Spoon the cooked egg mixture onto the bottom muffin halves.
- Top with the remaining muffin halves and serve immediately.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).