Biscadeder'S
Biscadeder's are savory, flaky sausage rolls perfect for breakfast or brunch. Crispy on the outside and tender inside, these treats combine the hearty flavor of sausage with buttery, tender dough. Ideal for family gatherings or weekend indulgence, they offer a comforting, satisfying bite.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix self-rising flour and shortening until crumbly.
- Blend buttermilk into the flour mixture with a fork.
- Add diced sausage to the mixture and continue blending with a fork.
- Add more flour if the mixture is too sticky.
- Knead the dough and roll it out into a flat 1/2-inch thick sheet.
- Cut into desired shapes or roll out as needed.
- Bake in the oven for 10 minutes.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).