Biscadeder'S
Biscadeder's are savory, flaky sausage rolls perfect for breakfast or brunch. Crispy on the outside and tender inside, these treats combine the hearty flavor of sausage with buttery, tender dough. Ideal for family gatherings or weekend indulgence, they offer a comforting, satisfying bite.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix self-rising flour and shortening until crumbly.
- Blend buttermilk into the flour mixture with a fork.
- Add diced sausage to the mixture and continue blending with a fork.
- Add more flour if the mixture is too sticky.
- Knead the dough and roll it out into a flat 1/2-inch thick sheet.
- Cut into desired shapes or roll out as needed.
- Bake in the oven for 10 minutes.
Tips & Substitutions
For a lighter texture, consider using chilled shortening and mixing quickly to avoid overworking the dough. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For an extra flavor boost, try adding herbs like rosemary or thyme to the dough. These biscuits pair perfectly with a side of gravy or can be enjoyed alongside No Bake Cheesecake Squares for dessert.
Serving Suggestions
Serve Biscadeder'S warm for breakfast with a drizzle of honey or alongside scrambled eggs for a hearty start to your day. They also make a great addition to brunch menus and pair well with a side of fresh fruit. For a unique twist, try serving with a spicy dipping sauce. These biscuits also complement savory dishes like Karen'S Pizza Casserole beautifully.
Storage & Reheating
Store any leftover Biscadeder'S in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place in a preheated oven at 350°F for about 5-7 minutes until warmed through, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Biscadeder'S contains roughly 223 calories, with 5g protein, 28g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular all-purpose flour, you'll need to add baking powder and salt. For each cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt to achieve a similar rise.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and either refrigerate it for up to 24 hours or freeze it for longer storage. Just roll and cut the biscuits before baking them fresh when you're ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).