Pressure-Cooked Wild Turkey
A hearty and flavorful pressure-cooked turkey that results in tender, juicy meat with a crispy broiled finish. The combination of apple, celery, and onions adds depth, making it perfect for family dinners or special occasions where comfort and rich flavors are desired.
Ingredients
Instructions
- Place the prepared turkey in a pressure canner.
- Add the celery, apple, onions, butter, salt, pepper, and water to the canner.
- Cook until the turkey is done, following your pressure canner's instructions.
- Remove the turkey from the canner and transfer it to a large baking pan.
- Broil carefully until the turkey is browned.
- Rub with butter or margarine during broiling if the meat appears to be drying out.
- Cover the breast with foil if it starts to burn.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).