Biscuit Bits

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Ingredients

  • 1 foil pie pan
  • 1 pkg. refrigerated biscuit dough
  • 1/2 cube butter or margarine
  • 1 Tbsp. dried minced onions (to taste)
  • parsley, to taste

Instructions

  1. Melt butter in pie tin.
  2. Cut biscuits in quarters.
  3. Sprinkle minced onions and parsley into butter.
  4. Arrange biscuit quarters in butter mixture.
  5. They will be crowded.
  6. Sprinkle with Parmesan cheese and bake according to the package directions.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 31.1g 40% DV
Carbs 29g 11% DV
Fiber 8.7g 31% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 477.8mg 21% DV
Potassium 1755.8mg 37% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 37.7mg 42% DV
Calcium 251.8mg 19% DV
Iron 15mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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