Biscuit Bread Pudding

Name: Biscuit Bread Pudding
Yield: 4 servings
Ingredients: 15 biscuits, baked; 1/2 quart 1% low-fat milk; 1/2 cup margarine, melted; 4 eggs; 2 cups sugar; 1/2 teaspoon nutmeg; 2 tablespoons vanilla flavoring; 1/2 teaspoon cinnamon; 1 cup raisins or 1 cup apple, pieces

Vegetarian Dairy

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Ingredients

15 biscuits, baked
1/2 quart 1% low-fat milk ⓘ
1/2 cup margarine, melted ⓘ
4 eggs ⓘ
2 cups sugar ⓘ
1/2 teaspoon nutmeg ⓘ
2 tablespoons vanilla flavoring ⓘ
1/2 teaspoon cinnamon ⓘ
1 cup raisins or 1 cup apple, pieces ⓘ

Instructions

Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

Nutrition & Diet Analysis (per serving)

880 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 51.4g 66% DV

Carbs 101.6g 37% DV

Fiber 8.6g 31% DV

Sugar 46.7g 93% DV

Electrolytes

Sodium 409.8mg 18% DV

Potassium 582mg 12% DV

Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 273.5mg 21% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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