Biscuit Doughnuts
Crispy, cinnamon-sugar coated biscuit doughnuts offer a quick, delicious treat perfect for snacking or breakfast, appealing to all ages with warm spices and sweet crunch.
Ingredients
Instructions
- Open the biscuit can and separate the biscuits.
- Take one biscuit and gently form it into a doughnut shape.
- Sprinkle cinnamon and sugar onto the shaped biscuit, coating it evenly.
- Place the coated biscuit on a cookie sheet.
- Repeat with remaining biscuits.
- Bake in a preheated oven at 350°F (175°C) for 5 to 8 minutes until golden brown.
- Allow to cool slightly before eating.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).