Biscuit Pizza Crust
Create a crispy, homemade biscuit crust pizza with a tender interior, perfect for customizable toppings and casual gatherings. Quick, easy, and versatile for any pizza lover.
Ingredients
Instructions
- Soften the yeast in warm water.
- Add biscuit mix to the yeast mixture.
- Beat vigorously for 2 minutes.
- Dust a surface with biscuit mix or flour and knead the dough until smooth.
- Divide the dough in half and roll each into a 12-inch circle.
- Place the dough circles on baking sheets.
- Crimp the edges of the dough.
- Brush the dough with salad oil.
- Add desired toppings to the prepared crusts.
- Bake at 425°F for 15 minutes or until the dough is done.
Tips & Substitutions
For a fluffier crust, ensure the yeast is fully activated in warm water before adding to the biscuit mix. If you don't have salad oil, use olive oil or melted butter for brushing. Experiment with different biscuit mixes for unique flavors. Consider adding herbs or spices to the dough for extra taste. This recipe is versatile and can accommodate both vegan recipes by using plant-based oils.
Serving Suggestions
This biscuit pizza crust pairs beautifully with a variety of toppings—try classic tomato sauce and mozzarella, or get creative with barbecue sauce and grilled chicken. Serve alongside a fresh salad or Aunt Mary'S Slaw for a complete meal. For a fun twist, serve with Minnie'S Sweet Dill Pickles as a tangy side.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes, ensuring the crust stays crispy. Alternatively, use a microwave, but expect a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Pizza Crust contains roughly 860 calories, with 17g protein, 34g carbohydrates, and 75g fat. It is an excellent source of protein (34% of the Daily Value), potassium (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza crust ahead of time?
Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling it out and adding toppings.
What can I substitute for biscuit mix?
You can make your own biscuit mix by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. This homemade mix will work well for this recipe and is a great alternative if you don't have store-bought mix.
How do I know when the crust is done baking?
The crust is done when it is golden brown and firm to the touch. If you tap the bottom and it sounds hollow, that’s a good sign it’s ready. Keep an eye on it after the 12-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).