Biscuit Supreme
Fluffy, golden-brown biscuits with a tender crumb and buttery flavor, perfect for breakfast, brunch, or as a side for hearty meals. Easy to make and endlessly versatile.
Ingredients
Instructions
- Sift flour; combine with baking powder, sugar, salt, and cream of tartar.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk all at once and stir until mixture clumps together.
- Knead gently on a floured surface for 10 to 12 strokes.
- Roll or pat to 1/2-inch thickness.
- Cut with a biscuit cutter.
- Transfer to an ungreased cookie sheet.
- Brush tops of biscuits with milk.
- Bake at 425°F for 10 to 12 minutes.
Tips & Substitutions
For best results, make sure your shortening is cold to achieve a flaky texture. If you don’t have cream of tartar, you can omit it or replace it with an equal amount of lemon juice or vinegar. For a slightly sweeter biscuit, consider increasing the sugar to 1 tablespoon. If you prefer whole wheat, you can substitute half of the flour with whole wheat flour while keeping the texture light.
Serving Suggestions
Biscuit Supreme pairs beautifully with savory dishes like sausage gravy or can be served alongside soups and stews. They are also delightful with butter and jam for breakfast. Consider serving them with a side of Scalloped Potatoes On The Grill for a perfect meal. For a sweet twist, top with fresh berries and whipped cream, making them a versatile option for any occasion.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Supreme contains roughly 36 calories, with 0g protein, 7g carbohydrates, and 1g fat. It is an excellent source of potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time, cut the biscuits, and place them on a baking sheet. Cover and refrigerate for up to 2 hours before baking. This allows for convenient baking just before mealtime.
What can I do if my biscuits are too dry?
If your biscuits turn out too dry, it might be due to overworking the dough or using too much flour. Next time, try to knead gently and measure flour accurately. You can also add a little more milk to the dough during mixing to achieve the right consistency.
How can I make these biscuits healthier?
To make your biscuits healthier, consider using whole grain flour instead of all-purpose flour. Additionally, you can replace shortening with unsweetened applesauce or Greek yogurt for a lower-fat option, which will also add moisture to the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).