Scalloped Potatoes On The Grill
Creamy scalloped potatoes with melted cheese, grilled to perfection for a smoky flavor. Ideal for outdoor gatherings or a comforting family meal.
Ingredients
Instructions
- Wrap the peeled and sliced potatoes in tinfoil, topped with seasonings. Cook on the grill until tender, about 1 hour.
- Open the foil and top the potatoes with slices of Velveeta cheese.
- Cover the foil again and cook until the cheese melts, about 15 to 20 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the potato packets. If you prefer a creamier texture, you can mix in some sour cream or cream cheese with the Velveeta. For a twist, try using different types of cheese or adding cooked bacon bits. Always check for doneness by piercing the potatoes with a fork.
Serving Suggestions
These scalloped potatoes are a delicious side dish for grilled meats and pair wonderfully with a fresh salad. Consider serving them alongside grilled chicken or steak for a complete meal. For a fun twist, offer them as a topping for a loaded baked potato bar, where guests can add their favorite toppings.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat them on the grill for about 10 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes On The Grill contains roughly 642 calories, with 12g protein, 87g carbohydrates, and 28g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other cheeses like cheddar or Monterey Jack. Just keep in mind that the melting properties may vary, and you may need to adjust cooking times for optimal results.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. Cooking times may vary based on the thickness of the slices, so it's a good idea to check them periodically during grilling.
Can I make this recipe ahead of time?
Absolutely! You can prepare the potato packets in advance and store them in the fridge until ready to grill. Just remember to adjust cooking times if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).