Biscuit Surprise
Sweet and cinnamon-spiced biscuit surprises with a gooey kiss center, perfect for quick treats or family gatherings, combining flaky biscuits with rich flavors.
Ingredients
Instructions
- Roll out the biscuits and cut into small circles.
- Place a chocolate kiss in the center of each biscuit and wrap the biscuit around the kiss.
- Mix sugar and cinnamon in a bowl.
- Roll each biscuit in the cinnamon sugar mixture.
- Layer the coated biscuits randomly in a greased tube pan.
- Bake at 350°F (175°C) for 20 minutes.
- Break apart and enjoy.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the cinnamon mixture. If you want a vegan version, substitute the biscuits with a vegan biscuit recipe and ensure the chocolate kisses are dairy-free. To prevent the biscuits from sticking, make sure to grease the tube pan well. Experiment with different flavored kisses for a unique twist.
Serving Suggestions
Serve these Biscuit Surprises warm for a delightful treat. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. For a fun twist, serve alongside a refreshing glass of Fruity Punch, making it a perfect snack for gatherings or a cozy family dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the biscuits in the oven at 350°F (175°C) for about 5-10 minutes to regain their warmth and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Surprise contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of kisses?
Absolutely! You can use any type of chocolate you prefer, such as chocolate chips, caramel-filled candies, or even peanut butter cups for a unique flavor. Just ensure they fit well within the biscuit dough when wrapped.
What if I don't have a tube pan?
If you don't have a tube pan, you can use a regular round cake pan or even a baking sheet. Just make sure to space the biscuits out evenly if using a baking sheet to ensure they bake properly.
How do I make the biscuits from scratch?
You can make homemade biscuits using flour, baking powder, butter, and milk. Combine the dry ingredients, cut in the butter, and then add milk until a dough forms. Roll them out and follow the rest of the recipe for the perfect Biscuit Surprise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).