Catonsville United Methodist Potato Salad
A classic potato salad featuring tender potatoes, crunchy celery, and onions, lightly seasoned with sugar, salt, and pepper for a flavorful, crowd-pleasing side dish.
Ingredients
Instructions
- Cook potatoes with skin on until tender; cool, peel, and dice.
- Add chopped celery and onions to the diced potatoes.
- Sprinkle warm potatoes with sugar, salt, and pepper.
- Gently mix the dressing into the warm potatoes until well combined.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Greek yogurt or mayonnaise to the dressing. If you're short on time, pre-diced potatoes can be a convenient substitute. Fresh herbs like dill or chives can enhance the flavor profile, and using red potatoes can add a nice color. Be sure to taste and adjust the seasoning to your preference, especially if you're serving it alongside dishes like Macaroni With Tomato Sauce And Peppers.
Serving Suggestions
This potato salad is perfect for picnics and barbecues. Serve it chilled as a side dish alongside grilled meats or sandwiches, and it pairs beautifully with Catherine Harvey'S Sweet Pickles for added crunch. For a full meal, consider serving it with a light green salad or some fresh fruit like Applesauce Pineapple Salad to balance the flavors.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To keep the potatoes from turning brown, add a squeeze of lemon juice before refrigerating. When ready to serve again, gently mix in a little extra dressing or a splash of vinegar to refresh the flavors and prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Catonsville United Methodist Potato Salad contains roughly 766 calories, with 12g protein, 109g carbohydrates, and 32g fat. It is an excellent source of vitamin C (64% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just follow the recipe and store it in an airtight container in the refrigerator. The flavors will meld together and enhance the overall taste. Just remember to give it a good stir before serving and adjust the seasoning if needed.
What type of potatoes work best for this salad?
Waxy potatoes like Red or Yukon Gold are ideal for potato salad because they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they can become mushy. If you prefer a firmer bite, try using new potatoes for a fresh flavor and texture.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize your potato salad by adding ingredients like diced pickles, hard-boiled eggs, or even crispy bacon for extra flavor. You could also incorporate diced bell peppers or sweet corn for a pop of color and sweetness. Just keep in mind that adding more ingredients may require adjustments to the seasoning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).